ISM Conference 2009

Invited Lecturers

Argentina	Sofia Chulze, UNRC, Rio Cuarto-Cordoba
Austria	Gerhard Adam, BOKU, Vienna Franz Berthiller, IFA/BOKU, Tulln Hermann Bürstmayr, IFA/BOKU, Tulln Gerd Schatzmayr, Biomin GmbH, Tulln
Canada	Art Schaafsma, University of Guelph, Ridgetown Ting Zhou, FRC, Ontario
Denmark	Jens Frisvad, Technical University of Denmark, Lyngby
France	Isabelle Oswald, INRA, Toulouse
Germany	Rolf Geisen, BFE, Karlsruhe
Hungary	Ákos Mesterházy, Cereal Research Institute, Szeged
Italy	Giusy Avantaggiato, ISPA, Bari Paola Battilani, Università Cattolica del Sacro Cuore, Piacenza Michele Solfrizzo, ISPA, Bari Michele Suman, Barilla SpA., Parma
Malaysia	Baharuddin Bin Salleh, University of Malaysia, Pulau Pinang
Nigeria	Ranajit Bandyopadhyay, IITA, Ibadan Abebe Menkir, IITA, Ibadan
South Africa	Gordon Shephard, PROMEC, Tygerberg
Sweden	Monica Olsen, NFA, Uppsala
The Netherlands	Johanna Fink-Gremmels, Utrecht University, Utrecht Cees Waalwijk, PRI, Wageningen
UK	Naresh Magan, Cranfield University, Cranfield
USA	Scott Baker, PNNL, Richland Robert Brown, USDA/ARS, New Orleans Bruce Campbell, USDA/ARS, Albany Peter Cotty, USDA/ARS, Tucson John Leslie, Kansas State University, Manhattan Chris Maragos, USDA/ARS, Peoria Gary Munkvold, Iowa State University, Ames Gary Payne, North Carolina State University, Raleigh Timothy Phillips, Texas A & M University, College Station Charles Woloshuk, Purdue University, West Lafayette Felicia Wu, University of Pittsburgh